Masakan Asem-asem Telur Puyuh

Materials Asem-sour quail eggs:

     Tetelan 500gr meat, washed, boiled until tender, cut into small pieces.
     200gr green beans, cut into small pieces
     20 quail eggs, boiled, peeled
     1 tablespoon soy sauce
     6 pieces of thinly sliced ​​red onion
     3 cloves garlic thinly sliced
     5 small slices of green chilies
     6 pieces Blimbing starfruit, cut into 3 parts
     1/2 finger galangal, crushed
     Salt, bay leaf, sugar, tamarind, cooking oil secikupnya
     Broth to taste

How to Make Quail Egg Asem-tamarind:

Saute onion, garlic until fragrant. Insert pieces of green peppers, green beans, ginger, and bay leaves. Stir and add the soy sauce.After that enter into the broth.Include Blimbing pieces starfruit, salt, sugar, tamarind and boiled quail eggs, and bacon pieces.Leave to mature and lift.