Garang Asem

Material Garang Asem:

     500 gr chicken meat
     100 gr ati ampela
     100 gr young egg that has been boiled
     100 gr intestine

Seasoning Garang Asem:

     1500 cc coconut milk being
     6 thinly sliced ​​red onions
     5 cloves of garlic thinly sliced
     5 large red pepper cut into oblique
     5 large green peppers cut into oblique
     cut into oblique cayenne pepper (if you like spicy flavors are no surprises)
     bay
     12 thin slices of galangal
     20 pieces Blimbing vegetable slices 1 cm
     salt to taste

How to make Garang Asem:
 
Enter a subtle flavor to the milk, stirring rata.Campurkan salt in milk, stirring until smooth, do not forget the taste, the taste should be slightly salty, so I can soak into the chicken.Take two pieces of banana leaves. That does not leak, between 2 pieces of banana leaf on a sheet of heat-resistant plastic seal. so if the leaf breaks, the liquid does not spill. Insert a piece of bay leaf, a slice of ginger, 1 piece of chicken meat, offal and intestine, 2 pieces chili, great chili, and three pieces of star fruit vegetables.
Pour two tablespoons of vegetable with coconut milk in banana leaf was, wrapped up neatly.Put it in a steamer and steam for 30 minutes.